Do not hesitate to contact us for more information. Looking forward to receiving you. Alexandra and Christophe BACQUIÉ.
Beyond respecting the places and the environment in which we live and work, we are committed to maintaining and developing an eco-responsible and societal vision, which we have always respected in our previous homes.
Strongly committed to respecting the environment, we combine, on a daily basis, exceptional hospitality and gastronomy with respect for nature and an eco-responsible world: elimination of the use of plastic, management and recycling of waste, respect seasonality in the choice of products processed, pride of place given to short circuits, commitments concerning sustainable fishing, support for companies which promote the professional integration of disabled people, associative support, dehydrator making it possible to reduce food waste by almost 90% , ...
So many choices that we carry and will always carry proudly.
Do you have any suggestions in this area? Would you like to discuss our various actions in more detail? We are listening!
For La Table des Amis, Chef Christophe Bacquié works mainly with local producers to guarantee you an exclusive culinary experience in the heart of Provence. Soon, we will introduce you to our producers with whom we are used to working. We particularly appreciate their work and their exceptional products.
For us, it is very important to favor short circuits, in order to always offer you unique flavors and extremely fresh products.