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Do not hesitate to contact us for more information. Looking forward to receiving you. Alexandra and Christophe BACQUIÉ.

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At Christophe Bacquié
“The Table of Friends”

An exceptional moment
Our restaurant in Provence - La Table des Amis

La Table des Amis, a gastronomic experience: sharing a unique moment rich in memories, a menu refined by years of work and creative and taste research. It highlights the product, worked by local producers.

La Table des Amis is above all a restaurant in the heart of Provence, which will enhance each product, each flavor and each moment.

A confidential address An exclusive event

In the heart of Provence and the Luberon, Mas Les Eydins is the ideal place to host all your professional and private events. You will be seduced by this hidden and intimate address, where you will feel cut off from the world. This enchanting setting is perfect for receiving your clients, partners, press, loved ones, etc. in complete privacy.

Book your dining experience One experience, two atmospheres

You can book your world-famous dining experience in two different ways!

Live an experience in complete privacy and dine at our Table for a timeless moment in our country house or on our terrace for your summer evenings.

Our table is open for dinner from Wednesday to Sunday from 7:30 p.m., by reservation.

You will taste a unique menu for an evening rich in memories: from €230 to €250 per person.

If you would like to organize a gastronomic moment for more than 6 people, please contact us to organize this evening together.

For an exceptional culinary experience, privatize our Friends Table (2 to 10 seats) - and enjoy a moment of sharing with our Chef - contact us to prepare your tailor-made evening and not forget any detail.

Reserve your table

A journey for the senses Some emotional dishes

“Everything on the plate must serve a purpose. What has evolved a lot in my cooking is the balance of flavors. »

The chef has been labeled a “very technical” cook even though he doesn’t believe he is. The technique is present at the time of production, but it is discreet on the plate for the benefit of the products and the taste. Discovering a plate awakens the senses. First there is what we see, if it is not attractive our brain cannot go in the right direction. Then there is the scent, then the taste. The taste, in its great simplicity, comes mainly from the excellence of the products.

You may have the opportunity to taste: scarlet gambon, modern aioli, rock octopus, vegetables from local market gardeners, stuffed zucchini flowers, wild-caught hake with truffles, “Excellence Miéral” squab in blood, cooked in salt dough spicy, tangy juice with wild myrtle vinegar, hot soufflé à la cazette.

Exceptional wines The cave

At the Table des Amis, Christophe also shares his most beautiful bottles. A cellar that he has been building with patience and love for many years and that he will be happy to show you.

The Chef has a particular appetite for Burgundy, Corsican wines, but also for some pearls of the region. Far from the beaten track, a moment of sharing and discovery around an intoxicating passion awaits you. Succumb to the food and wine pairing in our restaurant in Provence.

Simple moments of indulgence Breakfast and other treats

Christophe Bacquié and his team have some nice surprises in store for you during your gourmet breakfast, tasty and tender homemade food, to start the day off right.

At lunch, at the pool house, you can discover a lighter version, but just as tasty and gourmet, of Christophe's cuisine. Lightened up to reserve some wonders to discover at dinner, at the Table des Amis!

Sharing and transmission Workshops, takeaways and Chef at home

Because the Chef's know-how is not limited to the Table des Amis, you can take a piece of Christophe's gourmet cuisine home with you, thanks to the takeaway menu.

Workshops are also organized around the values ​​of sharing, transmission and conviviality. You will leave with secrets for organizing your most beautiful tables.

Christophe Bacquié can take over your kitchen to concoct an exceptional menu, which is sure to delight all your guests.